Grate the Mortadella(Tulkarem) and the Kashkaval cheese.

Whisk the egg in a bowl and season with salt and black pepper.

Heat a frying pan with a little bit of oil or butter.

Pour a small amount of the whisked egg into the pan to create a thin, crepe-like layer. Repeat this process until all the egg mixture is used.

Slice the cooked egg "crepes" into thin strips.

Assemble the dish by placing the egg strips randomly on a plate, then layering the shredded Kashkaval and Mortadella between the strips.

Garnish with sliced tomatoes and a sprinkle of fresh parsley.